Pumpkin Coconut Pie | WARREN KING

Pumpkin Coconut Pie | WARREN KING

www.warrenking.com

Pumpkin Coconut PieIngredients1 15 oz can of pumpkin puree2 eggs½ cup canned coconut milk (not the cartons)½ cup real maple syrup1 tbsp brown rice flour1 tsp pumpkin pie spice⅛ tsp sea salt1 pie...

View Original

Share this recipe:

Ingredients

  • 1 15 oz can of pumpkin puree
  • 2 eggs
  • ½ cup canned coconut milk (not the cartons)
  • ½ cup real maple syrup
  • 1 tbsp brown rice flour
  • 1 tsp pumpkin pie spice
  • ⅛ tsp sea salt
  • 1 pie crust (can also get gluten free)

More Like This