Christmas Fruit Cake

Christmas Fruit Cake

jernejkitchen.com

Christmas Fruit Cake is traditionally prepared for Christmas. A simple recipe for a loaf filled with fruits, nuts, chocolate, and festive spices.

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Ingredients

  • 250 g (2 cups) all-purpose flour
  • 1 tbsp (15g) baking powder
  • 1 tsp unsweetened cacao powder
  • 175 g (3/4 cup) milk
  • 100 g (1/2 cup) light packed brown sugar
  • spices: 1/2 tsp cinnamon powder, 1/4 tsp ginger powder, 1/4 tsp allspice, 1/4 tsp ground cloves, 1/4 tsp nutmeg powder
  • 50 g (1/4 cup) Teta Frida fruit in cubes mango passion fruit
  • 50 g (1/4 cup) Teta Frida fruit in cubes raspberry cranberry in dark chocolate
  • 25 g (1/8 cup) Teta Frida fruit in cubes strawberry banana
  • 50 g (1/3 cup) raisins or cranberries
  • 100 g (2/3 cup) roughly chopped prunes
  • 60 g (1/4 cup) dark chocolate chips
  • 100 g (1 cup) roughly chopped nuts
  • 1 tbsp grated orange zest
  • 1 tsp grated lemon zest
  • 1 tsp rum or brandy
  • 1 tbsp apricot marmelade
  • 1 tbsp sugar
  • 60 ml (1/4 cup) water

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