Frittata Florentine - Di Lusso Deli
Frittata Florentine recipe featuring large eggs, (10-ounce) box frozen spinach and DI LUSSO® Genoa Salami. Takes 60 minutes to make and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Ingredients
- 10 large eggs
- 1 (10-ounce) box frozen spinach, thawed and squeezed dry
- 1/4 pound DI LUSSO® Genoa Salami , chopped
- 2 Roma tomatoes, chopped
- 1/3 cup pitted kalamata olives, sliced
- 1/3 cup Parmesan cheese, grated
- 1 tablespoon chopped fresh basil
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