Appetizer - 505 recipes - Petitchef

Ingredients

• 1 sweet potato salt (to taste) extra virgin olive oil (a splash) Provencal herbs (optional)
• 12 mini Babybel 2 eggs Breadcrumbs Flour
• 2 tablespoons of mayonnaise ½ teaspoon of mustard 1 oz of pickles 1 can of sardines (5 oz) 1/4 red onion 1 tomato 2 tablespoons of olive oil drops
• 8 medium to large mushrooms 1 ball of mozzarella (125g) 15 pitted black olives 4 sun-dried tomatoes 1 garlic clove 3 tablespoons grated parmesan A
• 12 large button mushrooms 12 quail eggs salt pepper herbs de Provence
• 1 can of sardines in oil (135 g) 70 g cream cheese (such as St Moret or Philadelphia) 1 tsp mustard fresh chives
• 1 puff pastry sheet 3 Tbsp tomato sauce sesame seeds 1 egg
• 3 pita breads 1 small cucumber 6 slices of smoked salmon 10 oz cream cheese (300 gr) 1 bunch of chives cherry tomatoes
• 4.5 oz pasta (spaghetti or spaghettoni) 2 eggs 2 Tbsp grated parmesan cheese 1 Tbsp butter Black pepper to taste Olive oil to taste
• 20 mini mozzarellas 2 eggs breadcrumbs to taste salt to taste
• 1 rectangular puff pastry 8 sun-dried tomatoes 1 cup goat cream cheese (300 gr) 2 egg yolks Parsley
• 1 cup ricotta cheese 1 Tbsp olive oil salt pepper pistachio almond walnuts chives
• 2 pizza doughs 7 oz mozzarella balls 5.3 oz butter 2 garlic cloves 1 Tbsp fresh parsley (chopped) 1/2 tsp salt 1 cup tomato sauce
• 200 gr chorizo 50 ml milk 100 gr cream cheese
• 1 tomato 100 g feta cheese 130 g tuna 150 g flour 5 g baking powder 3 eggs 100 ml olive oil pepper
• 1 puff pastry 75 g cream cheese 1 slice of ham 1 egg Provence herbs