Baked Teriyaki Chicken - Splenda Sweeteners
Preheat oven to 220°C. Spray a baking dish with cooking spray. Baked Teriyaki Chicken Baked Teriyaki Chicken - Makes2 servings - Prep Time15 min - Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.
Ingredients
- 2 skinless, boneless chicken breast
- ½ tablespoon cornstarch
- ½ tablespoon cold water
- 60 ml low sodium soy sauce
- 15 ml cup cider vinegar
- ½ clove garlic, minced
- ¼ teaspoon ground ginger
- Ground black pepper
- 6 g Splenda Granulated
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