Proper Pub Grub: My Kick-Ass Baked Beans Recipe!
Forget tinned beans! This is how to make baked beans properly - smoky, sweet, & savory. Perfect on toast or with a BBQ. Proper British comfort food!
Ingredients
- 500g (1.1 lbs) dried haricot beans, rinsed
- 1.5 liters (6 cups) cold water (for soaking)
- 1 teaspoon baking soda (for soaking)
- Water to cover (for boiling)
- 225g (8 oz) smoked streaky bacon, diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 400g (14 oz) tin chopped tomatoes
- 120ml (½ cup) molasses
- 60ml (¼ cup) tomato ketchup
- 30ml (2 tablespoons) apple cider vinegar
- 15ml (1 tablespoon) Dijon mustard
- 15ml (1 tablespoon) Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt to taste
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