How to make baked beans

Ingredients

• 250 g dried haricot or cannellini beans
• 2 bay leaves
• 1 tbsp olive oil
• 1 onion, chopped
• 1 clove of garlic, crushed
• 1 x 400g/14oz tin cherry tomatoes
• 1 tbsp cider vinegar
• 1 tbsp dark muscovado sugar
• 1 tbsp black treacle
• 2 tsp English mustard powder
• 1 tbsp tomato purée
• 2 tbsp Worcestershire sauce