Traditional Baked Beans from Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips

Name: Traditional Baked Beans from Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips
Ingredients: 4½ cups water; ½ lb bacon, chopped into small pieces; 1 lb dried small white beans, rinsed; ½ cup mild-flavored molasses (blackstrap is also fine, but will result in a stronger taste); 1 onion, chopped; ½ cup lightly packed light brown sugar; 2 Tbsp Dijon mustard; ⅓ cup ketchup; ½ tsp liquid hickory smoke; ½ tsp table salt

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There’s nothing like good old-fashioned baked beans, and because these are made in a slow cooker, there’s no need to soak them ahead of time.

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Ingredients

4½ cups water
½ lb bacon, chopped into small pieces
1 lb dried small white beans, rinsed
½ cup mild-flavored molasses (blackstrap is also fine, but will result in a stronger taste)
1 onion, chopped
½ cup lightly packed light brown sugar
2 Tbsp Dijon mustard
⅓ cup ketchup
½ tsp liquid hickory smoke
½ tsp table salt