Green Cabbage & Daikon Radish Slaw W Peanut Dressing - The Conservation Foundation
1 tablespoon finely chopped peeled fresh ginger 1/4 cup coarsely chopped shallot 1/4 cup plus 1 tablespoon creamy peanut butter 1/2 cup rice-wine vinegar (not seasoned) 3 tablespoons soy sauce 3...
Ingredients
- 1 small green cabbage, (about 1 3/4 pounds), finely shredded
- 1 medium daikon radish, cut into 1/8-inch-thick matchsticks
- 16 red radishes, halved lengthwise and cut into thin half-moons
- 4 scallions, cut on the diagonal into long, thin slices
- 1/2 cup dry-roasted peanuts
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