Red Curry Mayo Roasted Chicken Legs | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 whole chicken legs (about 2 pounds), tips of the drumsticks removed
- 1 tbsp (scant) of kosher salt (preferably Diamond Crystal, half if using another brand)
- 1 c Blue Plate mayonnaise or your preferred brand
- 2 tbsp red curry paste
- 1 tsp sweet paprika
- 2 tsp soy sauce or tamari
- 2 tsp fish sauce
- 2 tsp toasted sesame oil
- Zest of 1 lemon plus 1 tablespoon juice
- Black pepper, for finishing
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