Stuffed Chicken Legs With Oyster Sauce | India
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at in.lkk.com.
Ingredients
- 2 pcs Chicken thighs (deboned)
- 100g Pork (minced)
- 50g Dace fish meat (mashed)
- 1 pc Salted egg yolk (diced)
- A little flour
- 2 tbsp Oil
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Corn starch
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