Spicy Red Chicken Curry - Bluff Meat Supply
Ingredients 1kg chicken leg ¼’s 4 tablespoon oil 2 large onions sliced thinly Coriander leaves a handful finely chopped For Marination: 1 tablespoon Garam Masal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Ingredients
- 1kg chicken leg ¼’s
- 4 tablespoons oil
- 2 large onions sliced thinly
- Coriander leaves a handful finely chopped
- 1 tablespoon Garam Masala Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Turmeric Powder
- 2 teaspoons cumin powder / Jeera Podi
- 1 tablespoon ginger Garlic Paste
- 1 cup Yogurt
- Salt to taste
- 5 to 10 Dry Kashmiri Red Chillies
- 6 to 8 Garlic cloves
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