Za’atar Fried Fish with Preserved Lemon Tartare Recipe
The za’atar fried fish with preserved lemon tartare from “The Modern Spice Rack,” a new cookbook by Rachel Walker and Esther Clark, will teach you the key to getting uber-crispy fillets every...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Paper towel
- Nonstick skillet
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Whisk
- Slotted spoon
- Tongs
- Airtight container
Ingredients
- Fish
- 1 pound and 5 ounces skinless, boneless white fish fillets, such as hake, haddock or sole
- Scant ½ cup all-purpose flour
- 2 eggs, beaten
- 1⅔ cups panko breadcrumbs
- 2 tablespoons za’atar
- Canola or sunflower oil, for frying
- Sea salt, to taste
- Tartare
- ⅔ cup mayonnaise
- Juice of ½ lemon
- 1 preserved lemon, inside scooped out and skin finely chopped
- 1 tablespoon capers
- 3 cornichons, chopped
- ½ banana shallot, finely chopped
- Small bunch dill, finely chopped
- 1 teaspoon za’atar
- Sea salt
- freshly ground black pepper
- Baby gem lettuce, shredded, for serving
- Brioche buns, white bread or chips (fries), for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Reduced-Fat Oven-Fried Fish with Tartar Sauce
americastestkitchen.com
Fried Fish Recipe
zaiqa.com
Fried Fish Recipe
zaiqa.com
Za’atar Spiced White Fish
mealplans.cooksmarts.com
Lemon batter fried fish
goldfm.lk
Recipe Fried Catfish with Tartar Sauce
recipes.camp
Fried Catfish with Tartar Sauce
crecipe.com
Fried Lemon Fish Recipe
tasteofhome.com