Roast Pumpkin CousCous Salad - San Remo
Roast pumpkin with San Remo CousCous for a warm, flavorful salad. Perfect in under an hour! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- 1/2 cup San Remo CousCous
- 1/4 pumpkin, cubed
- Hemp seed oil, to taste
- Salt and pepper, to taste
- 1/2 avocado, cubed
- 6-8 cheery tomatoes, halved
- 1 garlic clove, finely chopped
- Lemon juice, to taste
- Tahini,, to taste
- Maple syrup, to taste
More Like This
Roast Pumpkin CousCous Salad - San Remo
sanremo.com.au
Roast Pumpkin CousCous Salad - San Remo
sanremo.com.my
Autumn CousCous Salad - San Remo
sanremo.com.au
Autumn CousCous Salad - San Remo
sanremo.co.nz
Autumn CousCous Salad - San Remo
sanremo.com.my
CousCous Salad - San Remo
sanremo.com.my
CousCous Salad - San Remo
sanremo.co.nz
CousCous Salad - San Remo
sanremo.com.au