Roast Pumpkin CousCous Salad - San Remo

Name: Roast Pumpkin CousCous Salad - San Remo
Total time: 55 min
Ingredients: 1/2 cup San Remo CousCous; 1/4 pumpkin, cubed; Hemp seed oil, to taste; Salt and pepper, to taste; 1/2 avocado, cubed; 6-8 cheery tomatoes, halved; 1 garlic clove, finely chopped; Lemon juice, to taste; Tahini,, to taste; Maple syrup, to taste

sanremo.com.my

- Roast pumpkin with hemp seed oil, salt and pepper for 40 minutes. - Cook San Remo Couscous as per packet instructions and then fluff with a fork.

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Ingredients

1/2 cup San Remo CousCous
1/4 pumpkin, cubed
Hemp seed oil, to taste
Salt and pepper, to taste
1/2 avocado, cubed
6-8 cheery tomatoes, halved
1 garlic clove, finely chopped
Lemon juice, to taste
Tahini,, to taste
Maple syrup, to taste

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