Roasted broccoli with lemon vinaigrette – My Recipes
Roasted broccoli with a zesty lemon vinaigrette and crunchy hazelnuts. A delicious side or vegetarian dish that adds a gourmet twist to your meal.
Ingredients
- 500g broccoli, cut into large florets
- 60ml (1/4 cup) olive oil
- 2 tbs fresh lemon juice
- 2 tsp Dijon mustard
- 145g (1 cup) Sunbeam dry roasted hazelnuts
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