Pork Chops with Cranberries and Pears | Recipes | Lee Kum Kee Home USA
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Ingredients
- 4 (6 oz.) boneless pork chops, cut 1” thick
- 1 Tbsp. olive oil
- 2 Bartlett pears, cored and cut into wedges
- 1 onion cut into 1/4” thick wedges
- 1 cup fresh cranberries
- 3 sprigs fresh rosemary
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