Smoked Salmon Quinoa Salad + Lemon-Caper Dressing - barre3

Ingredients

• 1 cup uncooked quinoa
• 2 1/2 cups green beans, stems removed and cut into 1-inch pieces
• 6 ounces wild smoked salmon, cut into 1-inch pieces
• 1 avocado, cut into ½-inch pieces
• 4 cups arugula
• 4 Tbs capers
• Pinch of fine sea salt and fresh black pepper
• 1 lemon, juiced
• 2 Tbs shallots, minced
• 1 Tbs dijon mustard
• 2 Tbs capers
• 1/2 tsp honey
• 3 1/2 Tbs extra-virgin olive oil
• Pinch of fine sea salt