Chicken and Port Pâté on Polenta Crisps
Taste-averse pâté made easy! Enjoy Chicken and Port Pâté on Polenta Crisps with sour cherries and chervil at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 50 grams (1½ ounces) butter, softened
- 300 grams (9½ ounces) chicken livers, trimmed
- 2 shallots (50g), chopped finely
- 1 clove garlic, crushed
- 2 tablespoons port
- 48 (approximately 100g) drained seeded sour cherries
- 48 fresh chervil sprigs
- Polenta crisps
- 1 cup (250ml) water
- 2 cups (500ml) chicken stock
- 3/4 cup (125g) polenta
- 30 grams (1 ounce) butter
- vegetable oil, for deep-frying
More Like This
Chicken with cherry port sauce
ohmydish.com
Pork and Polenta with Cherry Sauce Recipe
pillsbury.com
Crispy Chicken Patties with Cheese and Dill
cookwithcarla.com
Chicken And Chive Pot Pies
donnahay.com.au
Chicken Liver & Six Grapes Port Pate
flagshipwines.co.uk
Polenta W/chicken&pesto Tarts – Nana's Recipes
recipes.connorbowen.com
Chicken And Chive Pot Pies
donnahay.com.au
Tarragon-Cream Chicken and Polenta Pot Pies Recipe
food.com