Polenta W/chicken&pesto Tarts – Nana's Recipes
Polenta tartlets topped with roasted chicken and pesto, sprinkled with cranberries—quick and easy appetizers perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Cooking tools:
- Scalloped cookie cutter
- Saucepan
- Stove
- Baking sheet
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound instant polenta (about 2 1/2 cups)
- 1 cup cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups shredded store-bought roasted chicken
- 1/2 cup store-bought pesto
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dried cranberries
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