Chicken Liver & Six Grapes Port Pate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flagshipwines.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 1 tbs oil
- 2 shallots, chopped
- 1 rasher bacon, chopped
- 500g chicken liver, 300g once cleaned and trimmed
- 3 tbs port
- 100ml cream
- Salt, to taste
- Pepper, to taste
- 1 tbs fresh parsley
- 2 tbs butter
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