Tomato Basil Caprese Frittata – Lodge Cast Iron
Ingredients1 tablespoon butter or olive oil12 eggs½ cup whole milk or creamHandful of fresh basil leaves, divided1 teaspoon salt½ teaspoon pepper2 medium-sized tomatoes, sliced thinly, divided6...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Ingredients
- 1 tablespoon butter or olive oil
- 12 eggs
- ½ cup whole milk or cream
- Handful of fresh basil leaves, divided
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 medium-sized tomatoes, sliced thinly, divided
- 6 ounces fresh mozzarella cheese, sliced in rounds (if fresh mozzarella isn't available, shredded will also work)
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