Creamy Portabella Mushroom Soup — South Mill Mushrooms Sales
Creamy portabella mushroom soup. Pour mushroom mixture and cream of mushroom soup into blender or food processor and puree. Garnish with reserved mushroom slices, oregano leaves, and black pepper.
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Ingredients
- ¼ cup unsalted butter
- 5 cups South Mill Champs portabella mushrooms, sliced and divided
- 3 cloves garlic, minced
- ¼ tsp sea salt
- 1 yellow onion, diced
- 1 can cream of mushroom soup
- 5–6 tablespoons of plain Greek yogurt (optional)
- ¼ cup chicken stock, if needed
- Fresh oregano leaves, torn
- ¼ tsp freshly ground black pepper
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