Portabella Mushroom Soup Recipe

Name: Portabella Mushroom Soup Recipe
Ingredients: 4 tablespoons unsalted butter; 2 leeks, white and light green parts only, halved lengthwise and thinly sliced; 1 large onion, chopped; 3 large portabella mushrooms, dark gills underneath scraped out, mushrooms finely chopped; 3 tablespoons all-purpose flour; 1 1/2 teaspoons dried thyme leaves; 1 bay leaf; 6 cups low sodium chicken broth; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1 cup heavy cream; 1/4 cup chopped fresh parsley

www.recipezazz.com

I think this may have been a Williams-Sonoma recipe, but I can't remember. It was from some holiday cookbook I no longer own. This is really rich and

Keywords

sue
sue recipes
sue meals
dinner sue
sue recipezazz
recipezazz
recipezaz
sue recipe
soups and stews
soups and stews recipes
soups and stews meals
dinner soups and stews
soups and stews recipezazz
soups and stews recipe
vegetables
vegetables recipes
vegetables meals
dinner vegetables
vegetables recipezazz
vegetables recipe

View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Ingredients

4 tablespoons unsalted butter
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
1 large onion, chopped
3 large portabella mushrooms, dark gills underneath scraped out, mushrooms finely chopped
3 tablespoons all-purpose flour
1 1/2 teaspoons dried thyme leaves
1 bay leaf
6 cups low sodium chicken broth
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1 cup heavy cream
1/4 cup chopped fresh parsley