Smoky steak and mushroom stroganoff recipe | delicious. magazine

Name: Smoky steak and mushroom stroganoff recipe | delicious. magazine
Ingredients: 1 tbsp olive oil, plus a glug; Knob of butter; 400g mixed mushrooms, halved or quartered if large; 1 onion, finely sliced; 500g lean British sirloin or rump steak; 2 tbsp smoked sweet paprika; 2 tbsp tomato purée; Generous glug brandy or white wine; 800ml fresh beef stock – or you can use stock made from a good quality stock pot; 150ml soured cream; Squeeze lemon juice; Handful fresh flatleaf parsley, chopped, to serve (optional); Freshly cooked long grain rice to serve; Dijon mustard to serve (optional)

www.deliciousmagazine.co.uk

Our steak and mushroom stroganoff recipe can be on the table in as little as 30 minutes. Simple and tasty, it's the perfect midweek meal.

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Ingredients

1 tbsp olive oil, plus a glug
Knob of butter
400g mixed mushrooms, halved or quartered if large
1 onion, finely sliced
500g lean British sirloin or rump steak
2 tbsp smoked sweet paprika
2 tbsp tomato purée
Generous glug brandy or white wine
800ml fresh beef stock – or you can use stock made from a good quality stock pot
150ml soured cream
Squeeze lemon juice
Handful fresh flatleaf parsley, chopped, to serve (optional)
Freshly cooked long grain rice to serve
Dijon mustard to serve (optional)