Scrumptious Gluten-Free Brownies with Chickpeas – Kosher Recipes | OU Kosher Certification – OU Kosh
Make these gluten-free brownies by combining ground chickpeas with 2 eggs, cacao or cocoa powder, coconut sugar or honey, coconut milk, and chocolate chips.
Ingredients
- 1 (14-oz.) can chickpeas, rinsed and drained
- 2 eggs (or 2 chia eggs)
- 1 teaspoon vanilla
- ⅓ cacao or cocoa powder
- ⅔ cup coconut sugar, sugar, or honey
- 2 Tablespoons coconut milk (or substitute soymilk/almond milk)
- 2 teaspoons baking powder
- ½ cup chocolate chips
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