Mushroom Poblano Empanadas - Mission Foodservice
Explore Mushroom Poblano Empanadas with Mission's 10" Fry-Ready Tortillas—perfect for flavorful foodservice dishes!
Ingredients
- 8 each 10" Fry-Ready Tortilla
- 2 Tbsp. Vegetable Oil
- 5 oz. Red Onion, diced
- 9 oz. Shitake Mushroom, diced
- 9 oz. Portabella Mushrooms, diced
- 5 oz. Poblano Peppers, roasted, diced
- 9 oz. Corn, roasted off the cob
- 1/4 cup Flour
- 3 tsp. Cumin, ground
- 1 1/2 tsp. Coriander, ground
- 1 tsp. Smoked Paprika, ground
- 8 oz. Oaxaca Cheese
- Egg Wash, as needed
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