Poblano and Mushroom Tacos | The Fancy Pants Kitchen

Ingredients

• April 27, 2022
• 2 tbsp vegetable oil, divided
• 1 fresh poblano chile, halved, seeded, thinly sliced into long strips
• 1/2 small red onion, thinly sliced
• 3 ounces baby bella mushrooms (Crimini), thinly sliced (about 1 1/4 cups)
• 1 tsp cumin
• Kosher salt, to taste
• 4 corn tortillas
• 1/4-1/2 cup grated Pepper Jack cheese
• Cilantro, chopped
• Feta or Cotija cheese, crumbled
• Assorted toppings: shredded lettuce, diced tomatoes, salsa, diced avocado
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• by Francine