Poblano and Mushroom Tacos with Tomatoes and Goat Cheese

Ingredients

• Filling
• 2 tablespoons extra-virgin olive oil
• 1 red onion, diced
• 2 garlic cloves, minced
• 2 poblano peppers, diced
• 1 pint mushrooms, thinly sliced
• Salt and freshly ground black pepper
• Tacos
• 1 pint cherry tomatoes, halved
• Juice of 1 lime
• ¼ cup chopped fresh parsley
• 12 flour tortillas
• ¾ cup crumbled goat cheese
• Lime wedges, for serving