Roast turkey breast with onion and herb stuffing – Food & Home Magazine
Roast turkey breast with onion and herb stuffing is a wonderful Christmas dish. Full of robust, festive flavours, it's a perfect celebration dish.
Ingredients
- 1,5kg boneless turkey breast
- 45ml (3 tbsp) butter
- deep-fried sage leaves, to garnish
- <h3>Stuffing</h3>
- 45ml (3 tbsp) oil
- 2 onions, finely chopped
- 1 garlic clove, crushed
- grated rind and juice of 1 lemon
- 15ml (1 tbsp) fresh sage, chopped
- 15ml (1 tbsp) fresh thyme, chopped
- 15ml (1 tbsp) fresh coriander, chopped
- 250ml (1 cup) fresh breadcrumbs
- salt and freshly ground black
- pepper, to taste
- 1 large egg, beaten
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