Juicy Herb-Roasted Turkey Breast and Stuffing Recipe for Holidays - Dave's Grill

Ingredients

• 1 bone-in turkey breast (5 to 7 pounds / 2.27 to 3.18 kilograms)
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh sage
• 4 cloves garlic, minced
• 1 medium onion, quartered
• 1 lemon, zested and quartered
• Fresh herb sprigs (rosemary, thyme, sage) for cavity
• 4 tablespoons (60 milliliters) unsalted butter, softened
• 2 tablespoons (30 milliliters) olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 8 cups cubed day-old bread (such as French or Italian bread)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ¼ cup chopped fresh parsley
• 1 large onion, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• ½ cup (120 milliliters) unsalted butter
• 2 cups (480 milliliters) low-sodium chicken broth
• 2 large eggs, beaten