Roast turkey breast with onion and herb stuffing – Food & Home Magazine

Name: Roast turkey breast with onion and herb stuffing – Food & Home Magazine
Ingredients: 1,5kg boneless turkey breast; 45ml (3 tbsp) butter; deep-fried sage leaves, to garnish; Stuffing; 45ml (3 tbsp) oil; 2 onions, finely chopped; 1 garlic clove, crushed; grated rind and juice of 1 lemon; 15ml (1 tbsp) fresh sage, chopped; 15ml (1 tbsp) fresh thyme, chopped; 15ml (1 tbsp) fresh coriander, chopped; 250ml (1 cup) fresh breadcrumbs; salt and freshly ground black; pepper, to taste; 1 large egg, beaten

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Roast turkey breast with onion and herb stuffing is a wonderful Christmas dish. Full of robust, festive flavours, it's a perfect celebration dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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