Classic Deviled Eggs Recipe
Classic Deviled Eggs Recipe - eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika garnish with chives for color
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Ice water bath
- Fork
- Chef's knife
- Cutting board
- Spoon
- Piping bag
- Serving platter
- Refrigerator
- Paper towel
Ingredients
- 6 large eggs
- 1 teaspoon Dijon mustard
- 1 to 2 dashes Tabasco sauce, to taste
- Salt, to taste
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon snipped fresh chives
- 3 tablespoons mayonnaise
- Paprika, for garnish
- Whole fresh chives, for garnish
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