Classic Deviled Eggs Recipe with a Chefy Twist
Level up your deviled eggs recipe My Best Deviled Egg Recipe Ever uses a secret ingredient for extra creamy tangy deliciousness Ready in 30 minutes Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Potato masher
- Piping bag
- Slotted spoon
- Fork
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 6 large eggs
- 1/4 cup (60ml) mayonnaise (full-fat for best flavor and texture)
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) white wine vinegar
- 1/4 teaspoon (1.5g) sea salt
- 1/8 teaspoon (0.75g) freshly ground black pepper
- Pinch of cayenne pepper (optional)
- Paprika, for garnish
- Fresh chives, finely chopped, for garnish (optional)
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