Mandem Meetup

Mandem Meetup

www.mandemmeetup.org

Don't be put off by cooking rabbit – it's lean, sustainable and takes on flavours like a dream.

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Ingredients

  • 1 whole rabbit, jointed (ask your butcher to do this)
  • 1 large bunch wild garlic, washed and roughly chopped
  • 2 onions, finely diced
  • 2 carrots, finely diced
  • 2 celery sticks, finely diced
  • 3 cloves garlic, minced
  • 2 tbsp tomato purée
  • 1 glass red wine
  • 400g tin chopped tomatoes
  • 500ml chicken stock
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 400g pasta (pappardelle or tagliatelle work well)
  • Grated parmesan to serve (optional)

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