Mandem Meetup
Don't be put off by cooking rabbit – it's lean, sustainable and takes on flavours like a dream.
Ingredients
- 1 whole rabbit, jointed (ask your butcher to do this)
- 1 large bunch wild garlic, washed and roughly chopped
- 2 onions, finely diced
- 2 carrots, finely diced
- 2 celery sticks, finely diced
- 3 cloves garlic, minced
- 2 tbsp tomato purée
- 1 glass red wine
- 400g tin chopped tomatoes
- 500ml chicken stock
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
- 400g pasta (pappardelle or tagliatelle work well)
- Grated parmesan to serve (optional)
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