Confetti Bean Dip | PBS Food
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Ingredients
- 3 8-inch pitas
- Garlic powder
- 1 teaspoon olive oil
- 2/3 cups chopped green pepper
- 1/2 cup chopped red pepper
- 1/2 cup onion minced
- 1 clove garlic minced
- 1/2 cup red beans drained
- 1/2 cup navy beans drained
- 1/2 cup red wine vinegar
- 2 TBS sugar
- 2 TBS water
- 1 chicken bouillon cube
- 2 teaspoons Dijon mustard
- 2 TBS parsley chopped
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