Confetti Rice Salad | PBS Food

Ingredients

• 2 cups uncooked basmati rice
• 4 cups water
• 1 tablespoon butter
• 1 teaspoon salt
• 4 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 red pepper
• 1 green pepper
• 1 cucumber
• 3 scallions
• 4 hard-boiled eggs
• 1/2 cup parsley chopped
• 1 pt. grape tomatoes
• Salt and freshly ground pepper to taste