Banana Muffins with Pineapple Cream Cheese | Castello®
Banana Muffins with Pineapple Cream Cheese Ingredients Preparation Pre-heat the oven to 170°C.
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Ingredients
- 3 bananas
- 1 Castello® Pineapple & Almond Cream Cheese Ring
- 50 g butter
- 2 eggs
- 90 g flour, sifted
- 85 g sugar
- 1 tsp baking powder
- 1 tsp vanilla essence
- walnuts, chopped
- 50 g of dark chocolate shavings
- icing sugar to dust
- a pinch of salt
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