Muffins with Castello Pineapple and Almond cream cheese filling | Castello®
Chilled egg batter filled with pineapple and almond cream cheese rings, baked to perfection at 225°C for a delightful treat!
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Ingredients
- 30 - 50 g Castello® Pineapple & almond cream cheese ring
- 2 eggs
- 225 ml whole milk
- 150 g flour
- 1 tsp baking powder
- 50 g butter, melted
- 1 tsp flake salt
- extra butter for greasing tins
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