Muffins with Castello Pineapple and Almond cream cheese filling | Castello®

Name: Muffins with Castello Pineapple and Almond cream cheese filling | Castello®
Ingredients: 30 - 50 g Castello® Pineapple & almond cream cheese ring 125g; 2 eggs; 225 ml whole milk; 150 g flour; 1 tsp baking powder; 50 g butter, melted; 1 tsp flake salt; extra butter for greasing tins

www.castellocheese.com

Muffins with Castello Pineapple and Almond cream cheese filling Ingredients Preparation Beat the eggs and add ½ the milk.

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Ingredients

30 - 50 g Castello® Pineapple & almond cream cheese ring 125g
2 eggs
225 ml whole milk
150 g flour
1 tsp baking powder
50 g butter, melted
1 tsp flake salt
extra butter for greasing tins

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Muffins with Castello Pineapple and Almond cream cheese filling | Castello®

Ingredients

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