Savory Muffins with Sweet Corn and Yellow Split Peas - Half Cup Habit

Name: Savory Muffins with Sweet Corn and Yellow Split Peas - Half Cup Habit
Ingredients: 1/2 cup split peas, yellow (soaked overnight); 1 cup flour (gluten-free for baking); 1/2 cup millet flour; 1/2 cup rolled oats (gluten-free); 1 tsp turmeric; 1/2 tsp ginger (dried); 1/2 tsp cumin (ground); 1/2 tsp coriander (ground); 1/4 tsp chili powder; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt (sea); 1/2 cup almond milk; 2 eggs (whisked); 1 medium zucchini (grated (1 zucchini is about 1/2 cup)); 1 ear corn (kernels sliced from stalk (1 ear is about 1/2 cup)); 2 tbsp cilantro (fresh; chopped); 2 green onions (thinly sliced); 1/2 cup coconut oil (melted and cooled slightly)

pulses.org

Savory Muffins with Sweet Corn and Yellow Split Peas muffins Ingredients - 1/2 cup split peas, yellow, soaked overnight - 1 cup flour, gluten-free for baking -

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