Prosciutto-Wrapped Chicken with Sage Pesto Recipe
Saltimbocca is a classic Roman dish that basically means “jump in the mouth.” Here it’s simply reinterpreted by replacing traditional veal with easy-to-find chicken breast fillets and weaving...
Keywords
- Chicken
- Chicken Dinner
- Dinner
- Italian
- Quick & Easy
- Stuffed Chicken
Ingredients
- 1 cup packed fresh baby spinach
- ⅓ cup packed fresh sage leaves
- ⅓ cup grated Parmesan
- ¼ cup olive oil
- 2 Tbsp. toasted pine nuts
- 2 cloves garlic
- 1 Tbsp. fresh lemon juice
- Salt and black pepper to taste
- 4 boneless, skinless chicken breast fillets (4–5 oz. each )
- 8 slices prosciutto (about 3 oz.)
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