Chicken Saltimbocca Recipe

Ingredients

• 1/2 cup plus 2 teaspoons all-purpose flour, divided
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 fresh sage leaves
• 8 thin slices prosciutto or deli ham
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons white wine or additional chicken broth
• Optional: Lemon slices and fresh sage