Recipes Chicken "Saltimbocca" | SOSCuisine

Recipes Chicken "Saltimbocca" | SOSCuisine

www.soscuisine.ch

This recipe is inspired by "Saltimbocca alla Romana", a classic Roman dish. In this variation, chicken breast cutlets replace the traditional veal cutlets.Chicken "Saltimbocca"

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Ingredients

  • 1 chicken breasts, boneless, skinless
  • 1 tbsp white flour (all purpose)
  • 6 leaves fresh sage
  • 35 g Parma ham/Prosciutto
  • 6 toothpicks
  • 1 tbsp olive oil
  • 2 tbsp white wine
  • 1 pinch salt
  • ground pepper to taste
  • 1/4 cup chicken broth
  • 2 tsp butter, unsalted

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