Coconut Lentil Dhal
This recipe is simple, pretty quick to make, and will go down well with vegans and non-vegans alike. Whether I am cooking for someone and don’t have a lot of...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Can opener
- Grater
- Ladle
- Serving bowl
Ingredients
- 2 tbsp rapeseed oil (or alternative plant oil)
- 2 small onions, diced
- 3 cloves garlic, crushed
- 1 tbsp fresh ginger, peeled and minced
- 2 tsp curry powder
- 1 tsp turmeric
- ½ tsp chilli powder (optional)
- ½ tsp black pepper
- 1 tsp salt
- ½ tsp chilli flakes
- 400g/2 cups red lentils
- 1 x 400ml/14 oz tin coconut milk
- 450ml/15.2 fl oz of water
- 180g/6.3 oz fresh spinach
- Bunch of fresh coriander
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