Red Lentil Coconut Dhal
Make sure to rinse your lentils as they can contain small stones or debris that may have been mixed in while being stored in grain warehouses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gatewaycollective.co.uk.
Cooking tools:
- Colander
- Kitchen scale
- Measuring cup
Ingredients
- 600g red lentils, washed
- 3 peppers, de-seeded, any colour
- 2 onions, peeled and chopped
- 6 tomatoes, diced
- 900g mixed veg such as potato, carrot, squash etc. peeled and diced to cubes
- 450g spinach
- 900ml vegetarian stock
- 2 x 400ml cans coconut milk
- 3tbsp garam masala
- Drizzle of olive oil
- Coriander to garnish
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