Chocolate Banana Baked Oat Cake with Date Salted Caramel

Ingredients

• 2 cups rolled oats (200 g)
• 1 cup almond meal (100 g)
• 2 Tbsp cacao powder (13 g)
• ¾ cup non-dairy milk, like almond milk (200 mL)
• ¼ cup coconut oil, melted (60 g)
• 1 small or medium banana (cut into slices)
• ¼ cup agave syrup (80 g)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 pinch salt
• ½ cup cashews, soaked in hot water for 10 minutes and drained
• ½ cup coconut or soy yogurt (120 g)
• 2 Tbsp vegan protein powder
• 1 Tbsp vanilla extract
• 2 Tbsp agave syrup
• ⅓ cup coconut oil melted (80 g)
• 8 medjool dates, soaked in hot water for 10 minutes and drained
• ¼ cup tahini
• Water as needed to achieve the right consistency
• 1 tsp Maldon salt (or any flaky sea salt)
• 1 banana, sliced for layering
• Optional: Fresh berries for garnish