Gluten-Free Coconut Banana Coffee Cake
If you love banana bread but also love a good glow-up this recipe is for you. It's essentially a decadent banana bread making a comeback as a coffee cake sporting a glamorous pecan coconut streusel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyjustdate.com.
Ingredients
- 3 tablespoons gluten-free oat flour
- ⅓ cup shredded coconut
- 3 ½ tablespoons vegan butter, melted
- ¼ cup Just Date Sugar
- ½ cup pecans, chopped
- ¼ teaspoon ground cinnamon
- 3 medium, very ripe bananas (1 cup + 2 tablespoons, mashed)
- ¼ cup melted vegan butter
- ¼ cup Just Date Syrup
- 1 egg or equivalent egg replacement
- 1 teaspoon vanilla paste
- 1 ½ cups gluten-free oat flour
- ¾ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
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