Vegan Ramen Bowls
Oh yes, a noodle bowl recipe! You’re welcome. 🙂 Of course, there are lots of ways to do ramen–and it’s a great way for you to use up of all those veggies in
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.persianplantgirl.com.
Cooking tools:
- Stove
- Stockpot
- Saucepan
- Skillet
- Grill pan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Ladle
- Colander
- Serving bowl
Ingredients
- 2 TBS miso paste
- 1 cube vegetable boullion
- 1 carton vegetable broth (32 oz)
- 2 cobs of corn
- 2 cups fresh spinach
- 1 cup chopped cabbage
- 1 cup chopped onions
- 1 cup shredded carrots
- 1 can bamboo shoots
- 1/2 cup chopped cilantro
- 1 zucchini (chopped)
- 1 container tofu (I used Hodo Curry Nuggets (could use other marinated tofu))
- 1 lime's juice (optional)
- 2 TBS dried seaweed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ramen Bowl Recipe | Veggie Fest
veggiefestchicago.org
Vegan Ramen Bowl with Unami Broth, Vegetables and Tofu
azestforlife.com
Loaded Ramen Noodle Bowl
veggums.com
Vegan Robust Bread Bowl Ramen: Recipes by our chefs
recipe.polente.de
Chicken Vegetable Ramen Bowl
simplyorganic.com
Ramen Noodle Bowl Recipe | The Leaf
leaf.nutrisystem.com
Homemade Vegan Ramen
lotusfoods.com
Healthy Ramen Bowls
eggs.ca