Chicken Vegetable Ramen Bowl

Ingredients

• 3 tablespoons toasted sesame oil, divided
• 1 chicken breast (about 1 pound)
• 1 teaspoon sea salt
• 1/4 teaspoon Simply Organic® Black Pepper
• 1 teaspoon Simply Organic® Garlic Powder
• 2 eggs
• 1/2 medium onion, chopped
• 1-inch piece ginger, peeled and finely chopped
• 3 tablespoons soy sauce
• 4 cups chicken or vegetable broth
• 2 tablespoons white miso
• 8 ounces fresh shiitake mushrooms, de-stemmed and sliced
• 1 cup baby spinach
• 4 to 5 mini sweet peppers plus more for garnish, sliced
• 3 to 4 green onions plus more for garnish, sliced
• 1 large carrot, thinly sliced into ribbons
• 6 ounces ramen noodles